The popular drink originated in Taiwan and has become a global phenomenon.
Phun gave us a private tour of the exhibit, which features not only the history but also the joy that boba brings to many people.The process of making small-batch boba starts with the cassava flour and sometimes a mix in like ube to give it color. She then, kneads the dough, rolls it out, eventually feeding the dough into a machine that cuts it into small balls. The balls are then boiled until they float and become soft and chewy.A wide straw means every sip to your mouth is full of boba.
If you’re curious about the word boba, it's actually a Mandarin word, but in early usage was a nod to a popular Taiwanese actress who had prominent female features. There are boba shops all over
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