A guide to the summer’s can’t-miss food festivals, including a jerk-chicken party in Prospect Park, two ice-cream festivals in one weekend, and more barbecue cookouts than we can count
Try your first shark sandwich at the Bronx Night Market. Photo: Daniel Kwak With summer now in full swing so, too, are the big parties and other ambitious gatherings that make this the best time of year to spend the whole day out. Summer also means checking out the city’s many, many summertime food festivals, which often bring together the best in regional cuisines, alfresco dining, and food-as-entertainment here in one of the world’s greatest cities for eating.
Why It’s Awesome: the Bronx Night Market has returned for a second season at Fordham Plaza and the whole enterprise has grown from 40 vendors last year to more than 100 for 2019. This year’s offerings will include Korean-style hot dogs, fried ice cream, chicken sandwiched between loaded potato waffles, and cheese-filled corn on a stick.
Dig into some jerk chicken at Smorgasburg this weekend. Photo: Melissa Hom The Festival: Smorgasburg Jerk FestivalWhy It’s Awesome: Head to Prospect Park this weekend, starting at 11 a.m., for caribBEING’s mini–jerk festival within the bigger food market. Flatbush icon Peppa’s Jerk Chicken will be on hand with its particularly fiery brand of spice-rubbed chicken as well as Smorgasburg vendor Excell’s Kingston Eatery.
Fany Gerson’s paleta shop will pop up at the Hester Street Fair for its Ice Cream Social. Photo: Melissa Hom/New York Magazine The Festival: Ice Cream Social at Hester Street FairWhy It’s Awesome: To celebrate National Ice Cream Day, the Lower East Side’s Hester Street Fair will host an ice-cream social featuring frozen treats from Stax, La Newyorkina, Blue Marble, and more.
Bid adieu to the city’s greatest street-food festival. Photo: Scott Heins The Festival: the Vendy AwardsWhy It’s Awesome: We’d be remiss if we didn’t include the final Vendy Awards celebration on this list. Head to Governors Island that Saturday, for what will surely be a blowout and emotional good-bye for what we at Grub describe as “the city’s go-to celebration of all things street eats.
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