The groceries New Yorkers reach for in times of crisis.
Eddie, 61, was on his knees in the pasta aisle of Gristedes in Manhattan’s West Village, moving a new shipment of jarred tomato sauce onto shelves.
A few aisles away, Herb—who splits his time between Gristedes and a Stop & Shop in the Bronx—stocked the cleaning aisle. The stuff selling out fastest, he said, is unsurprising: “toilet paper, hand sanitizers, wipes.” Also in stock in droves were canned sliced beets, a stack of lasagna noodles marooned on an empty noodle shelf, several tiers of Martinelli’s sparkling apple cider, chips of many flavors, gefilte fish, whole-wheat burger buns, kidney beans, non-organic eggs, multiple types of boxed cake mix , and pudding and jello in flavors spanning citrus, faux-fruit, and chocolate. As promised, the jelly section was thriving.
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