'Flat pepperoni, it’s just laying there, like it’s ironed on.' Some pizza fans favor 'cupping' pepperoni.
A slice from Prince Street Pizza in New York City.Justin Kadis has a favorite topping for his pizza—pepperoni slices that crimp into cups of hot grease as they cook.
“It’s just more aesthetically pleasing,” said the pizza fan from Cleveland, who has posted several pepperoni photos on Instagram. “The way those little pools of grease glisten, it just enhances the appeal.”
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