The French Baguette Just Received UNESCO World Heritage Protection

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The French Baguette Just Received UNESCO World Heritage Protection
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The bread was deemed one of France's three national symbols by the country's former Minister of Culture (via Thrillist)

It was something of a journey to get here. In February of 2021, France's former Minister of Culture, Roselyne Bachelot, had to determine which of the country's three national symbols would be best fit for the Cultural Heritage of Humanity list.

Bachelot had to choose between the gray zinc rooftops of Paris, the Biou d'Arbois wine festival, and of course, the baguette.After making her decision Bachelot submitted the idea to French President Emmanuel Macron for his approval. Macron approved, adding in athat the baguette represents"50 grams of magic and perfection in our daily lives. A French way of life."

Unlike other loaves, the baguette is made with only four ingredients: flour, water, salt and leaven and/or yeast. As a result, depending on how it's baked, each baker ends up with something unique. "The traditional production process entails weighing and mixing the ingredients, kneading, fermentation, dividing, relaxing, manually shaping, second fermentation, marking the dough with shallow cuts and baking," UNESCO

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