The Fastest, Easiest Way to Cook Green Beans

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The Fastest, Easiest Way to Cook Green Beans
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This method is completely hands-off.

Microwaving green beans comes in handy because, some nights—especially during those lengthy stretches of hot summer nights during the months of July and August—I want to get dinner on the table without actually cooking. That means many meals are made solely by slicing peak-season tomatoes and drizzling them with olive oil and flaky sea salt. But man cannot live on tomatoes alone .

There are countless foods that require a bit of actual, you know, cooking to eat. Green beans are one such vegetable.. No, the microwave isn't the all-in-one cook-anything device it was once marketed as, but it's surprisingly great at specific tasks. And that includes cooking green beans. All you really need is a bit of garlic, butter, and water.

And that's all you really need to know to cook green beans in the microwave. There are no messy pans to clean up. There's no overheated kitchen. You're just left with perfect green beans.

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