If you grill with charcoal, you especially need to listen up.
Also, demand for charcoal can promote deforestation and release further greenhouse emissions from the charcoal-making process .recommends for all outdoor grillers: “Leave the space better than you found it and never take for granted what you get from being outdoors.”
backs up these claims, stating that “lighter fluid causes air pollution, such as polycystic aromatic hydrocarbon, when burned.”issued a warning about the use of lighter fluid on grills in 2016, noting that, when “mixed with Charcoal briquettes contain wood chips and sawdust, and are often held together with chemical additives that extend their burn time and help them maintain their shape.Charcoal grills have a serious cult following among grilling enthusiasts, but they’re not the only game in town. If you want to really optimize your eco-friendly grilling practices, consider ditching the charcoal in favor of a natural gas grill.
“When using charcoal, most people will let their coals burn down and out when done cooking, which can take hours,” Jablonski said. “The result is hours of charcoal emissions emitted with no further purpose. The solution is quite simple: When you are done cooking, simply close the lid to the grill and shut any vents or baffles. This will very quickly stifle the lit coals and leave a basket of slightly used charcoal ready for your next grilling encounter.
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