For decades El Centro, now Dallas College, has provided chefs and bakers to the restaurant industry. Now as the scene is on fire, we need them more than ever.
Given the explosive growth of the local culinary scene, the timing was like a fluffy, tall souffle: perfect.
But these standalone restaurants are a drop in the bucket compared to hotel openings. JW Marriott just He has a restaurant-consulting side business, and since COVID — when so many fled the industry, jobless — he’s seeing a demand for skilled and trained culinarians and pastry chefs. But DeShazo has an aggressive plan with many pathways to draw students back. One key is to strike early. “If we don’t get them out of high school, then oftentimes we kind of lose them,” he says.
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