Oozing with melted butter, this haute-cuisine dish continues to delight
, most Soviet sources claim that chicken Kiev was invented in 1947 by the chef to the Ukrainian minister of foreign affairs. “But the thing is, they were being served as “cutlets a la Kiev” in 1946 in New York City at the Russian restaurant Casino Russe, and were probably introduced much earlier by émigrés fleeing the Revolution,” says Goldstein.
“In the past 20 years, chicken cutlets of various kinds have come into prominence. People who have eaten them in restaurants become curious about how they are prepared,” wrote James Beard in 1976, in the introduction to his chicken Kiev recipe in. “So it is not unusual to find a housewife in any part of the country serving côtelettes Kiev with the greatest ease.”
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