Do you know the hygiene hot spots in your home?
detergents - clean the surface and remove grease, but they do not kill bacteria.
sanitisers - can be used to both clean and disinfect. First use the sanitiser to clean the surface, removing any dirt, food and grease then apply to the clean surface to disinfectInstead of using a cloth to clean surfaces after food preparation, try using paper towels instead. This saves the kitchen cloth from becoming contaminated.Prof Sally Bloomfield, from the London School of Hygiene and Tropical Medicine, said the public should know the difference between hygiene and cleanliness.
Prof Lisa Ackerley, food hygiene expert and trustee at Royal Society for Public Health, said:"Getting outdoors and playing with friends, family and pets is great for exposure to 'good bacteria' and building a healthy microbiome, but it's also crucial that the public don't get the wrong end of the stick. This doesn't need to get in the way of good hygiene.
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