It’s a popular gift—and it’s beyond easy.
You can melt you chocolate in one of two ways: in the microwave, or on the stove in a double boiler or a heatproof bowl set over a pot of simmering water. I prefer the stovetop method because I like to see what's going on, but they both work.
As for how to make chocolate bark in the microwave, put your chopped chocolate into a microwave-proof bowl and zap it in 10 seconds intervals, stirring between each, until it's smooth. If using the stovetop method, just keep stirring it and watching it until it's nice and smooth, then pull it off the heat.4. Stir in Some of the Mix-Ins
Some people would have you put all your mix-ins inside the melted chocolate, while others would have you put them only on top. The best way is to do both. Stir in some of your prepared mix-ins and flavorings until it's the texture you like—some people like a more densely populated bark, while others like to have plenty of room to breath around each chunk. Dip a spoon in and have a taste, and add more flavorings if desired.
This one's got some caramel and salted roasted peanuts stirred into the chocolate, with extra peanuts and flaky sea salt on top.While the bark is still very cold , break it into whimsical pieces. Or take a knife to it and slice it into more uniform shapes.Photo by Chelsea Kyle, Food Styling by Anna StockwellStore your finished bark in the fridge in festive cookie tins or tightly sealed cellophane bags until you're ready to give them away.
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