LeBlanq adventures – offering picturesque routes, Michelin-star meals and the company of sporting legends – have been rightly described as ‘joyriding for grown-ups’
Hey boy, hey girl – I must be dreaming. A vivid dream that starts with sharing artisan coffee with Team Sky cycling legend Sean Yates on, follows the fairytale shores pedalling with chatty, six-time Olympic medallist Sir Chris Hoy and goes into overdrive taking an electric Porsche for a spin.
The venues and programmes on LeBlanq’s website are emphatic that they are not just about the joy of two-wheeled adventure., customers do indeed party into the night with a sunset session from DJ Pete Tong, while Brazilian chef Alex Atala mans the cooking decks. In South Africa, its guests are based in five-star, a winner of “Restaurant of the Year” at the World Restaurant Awards, cooks for cyclists post-ride.
The format is relatively simple. Once you sign up, LeBlanq gets in touch to check your experience level and fitness, splitting the group into three for three days of cycling, with varying distances and speeds. If you struggle one day you can always pop down a group, or even jump in the support vehicle. Keeping true to cycling terminology, Friday sees the Prologue, before the big ride on Saturday and a gentler adventure on Sunday.
The weekend swirls our international – mostly British – group around both banks of Scotland’s largest freshwater loch under the hulking shadow of Ben Lomond, across the Highland Boundary Fault, around the hilly Trossachs and astride the beauty of Argyll’s sea lochs.
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