Crispiness is next to godliness. 😂
The obvious follow-up question is: What do you serve them with? But the better question is: What do you do with all that rendered chicken fat?
I’m supposed to tell you to put it in a jar and keep it in the fridge for future sautéed vegetables. But any time I do this myself, I forget about said jar, and end up asking my husband three weeks later, “What is this?” “Can I throw it out?” And into the trash it goes.
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