When it comes to red wine, however, the trick is in the 'frothing' of the liquid, with the expert tip promising to take your enjoyment to the next level.
We're all partial to a glass of wine every now and then, but knowing the correct way to serve red, white, and rosé can be tricky for most beginners.
Allowing wine to breathe before you drink it is traditionally done using a decanter, but this requires giving the wine a little time to oxidise. For those who don't want to drink the whole bottle, aerating the wine by using a handheld milk frother might actually be the better choice for a glass or two.
Aerating certain wines with a frother will soften tannins and help the fruity flavours and undertones come to the surface for your enjoyment. Light-bodied red wines like a Pinot Noir or a Grenache will generally need the least amount of aeration, while a Merlot, Tempranillo or other medium bodied red wine a little bit more.
Top Trending Stories Today The experts from wineexpress.com explain exactly how to successfully use a small milk frother - one that you hold in your hand, rather than the kind that heats your milk simultaneously - to aerate your wine in a video on their blog. Josh, from the company, explains that if "you only want a glass you're going to save the rest for later" then decanting the bottle can be a mistake.
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