The jury's out on pickled beer, but this one we can get behind.
In 2016, Jess Patterson tried a drink that would change his future. At Bar Primi, an Italian joint on New York’s Lower East Side, he had his first frosé, a frozen wine drink.
“It’s one of the few frozen drinks that is light and refreshing,” Patterson says now. “There’s not much sugar in it. A frozen daiquiri or a pina colada or margarita, those are all a little bit too sugary for me. And so we just sort of fell in love , because of how light and refreshing it was.” A former Wall Street trader, Patterson now lived in the Charleston, S.C. area, where in 2012 he started a small local chain of bodega-style delis called The Co-Op. Those businesses are all located right on the beach. Patterson thought adding frosé to their offerings - especially to-go, so customers take a cup to the beach with them - had possibilities.
In spring 2023, Patterson will open The Co-Op Frosé and Eatery’s seventh location, in Huntsville. It will be their first in Alabama. The shop will go into a space at The Village of Providence, the development located off University Drive at Providence Main Street. That area is already home to eateries like Phuket Thai Restaurant, Mellow Mushroom pizza, Taco Mama and local celebrity chefThe Co-Op’s most popular frosé flavors include strawberry, blackberry lavender, pear and mango.
Their signature frosé size goes for around $11 and contains the equivalent of three or so glasses of wine, Patterson says. The Co-Op also does flights of frosé.Most of the business’ sales comes from its gourmet sandwiches, including a California Turkey , and breakfast items, including a bacon, egg and cheese sandwich and an avocado toast. Breakfast items run between $4 and $8. Lunch items, $8 to $12. More info atThe Co-Op Frosé and Eatery.
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