Owen’s Kitchen and Bar has opened in Urmston
A new restaurant bringing a ‘bit of city slick’ to Urmston has opened its doors - and it’s already impressing visitors with its blend of English and Asian infused dishes.
“We’re huge on family here,” Richie tells the M.E.N. “The restaurant is named after my grandad, Owen, who sadly passed away three years ago. He was the role model and the figurehead of my family. It felt like Owen’s was a good name to use and to pay respect to him.” On the menu, paying homage to his family, is Grandad’s Butter Chicken - where the meat marinates for 48 hours before being chargrilled and oven roasted. Rather than being served alongside rice or naan bread, it’s served alongside an aloo tikki - a type of fried potato patty with chilli, coriander, turmeric, mustard seeds and shredded spring onions.
Richie, who originally hails from East London, says he and business partner Alex decided to open up the restaurant in Urmston after spending time in the area and realising it felt like a nice place to start a business.
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