“If American Express can get the Eleven Madison Park kitchen back up and running with a charity collaboration, then why can’t they pull out the Black Card to help the staff that can’t pay their bills?”
for restaurants to be open for takeout, considering those restaurants would only be making $5,000 a night. He followed it up with, “But the restaurants are doing this because they’re struggling, I understand the intention, I had the same desire to make sure my staff is kept whole. But it’s just not a good thing to do right now.” These statements reek of privilege.
For these big names with industry muscle, the first step should have been to lead the charge in taking care of their employees, not just by offering links to unemployment sites, but by making sure they didn’t stretch themselves so thin when they opened new restaurants every year and conducted. They could have had a better plan than to use unemployment as a safety net for the employees who bent over backward to push their names and brands forward.
The optics of these industry-leading restaurants behaving this way gives me zero hope that they are the future of the industry, and yet these are the voices being tasked with bringing back restaurants. We need to hear from the people who are the actual beating heart of the restaurant industry — not from the few who have managed to amass millions and will continue to do so even as they lay off thousands of employees and their restaurants close.
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