The Bistro of Green has scheduled a tasting with wines from all over the world.
The tasting, with wines from Esber Beverage Co., is at 4 p.m.• Goat cheese and strawberry bruschetta drizzled with balsamic reduction. Wine: Le Grand Courtage Brut Rose .• Sage-rubbed pork tenderloin with red-wine reduction served with smoked Gouda risotto. Wine: Cooper Hill Pinot Noir .
•Roasted rack of lamb with cherry-balsamic reduction served with cauliflower au gratin. Wine: Dowie Doole Cabernet . • Coffee-braised short ribs with demi-glace reduction served with roasted redskin potatoes. Wine: Meeker Cabernet from the Red Hills .Cost is $90. Call 330-896-1434.
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