The good thing coming to you? The ultimate leftover pizza lunch.
Pulling off a totally homemade pizza—fresh dough and all—doesn't get much easier than this, thanks to Jim Lahey's no-knead pizza dough and a few fresh, simple ingredients.If you're in the mood for something other than tomatoes and mozzarella, give this tangy-herby goat cheese pizza a go.
This post was originally published in September 2014, but we liked it—and reheated pizza—so much, we had to share it again.
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