Who knew?!
The humble roast spud is always a cause for much debate, but this expert says we're ALL getting them wrong. Do you agree with her? 🥔
But when it comes to cooking methods, there's nothing that divides opinion more than a roastie. Everyone has their own methods and opinions when it comes to the best way to prepare the perfect roast spud. However, one expert could be about to settle the debate for good, as she says we've been doing it all wrong and reveals the BEST way to make roast potatoes., Rebecca Wilson, says you shouldn't be parboiling your potatoes, and that you can use olive oil, sunflower oil OR goose fat to create the perfect spuds.
'This will give them a soft texture. You should then drain them and let them sit for a little bit as this lets the moisture evaporate.
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