This is the best way to make a healthy 7layerdip, just in time for game day:
1⁄4 cup 2% Greek yogurtPreheat the oven to 425°F. Toss the tortillas with the canola oil and spread out across a baking sheet.
Bake for about 10 minutes, until golden brown and crispy. Season with salt once they come out of the oven.Add the turkey and cook for about 5 minutes, until cooked through, seasoning with the chili powder, cayenne, and salt and pepper as it cooks.In a large ramekin or glass serving dish, build the dip: Spread the guacamole on the bottom, top with the black beans, then the turkey, chiles, pico de gallo, yogurt, and olives.This recipe came from one of our Cook This, Not That! books.
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