A highly opinionated tour of the crispest, crunchiest, finger-licking good, best fried chicken on the planet.
"Chicken-fried steak" is beef that's been pounded, breaded, and fried in the manner of Southern Fried chicken , so it makes sense that when you pound, bread, and fry chicken in the manner of chicken-fried steak, you end up with chicken-fried chicken. It's a twisted etymological path, but the dish is no less delicious for it.
You can't talk fried chicken without talking Nashville's most iconic food: Hot fried chicken. I think our contributorput it best when she described Nashville Hot Chicken:"[It] takes something unassailably Southern, heavy, and indulgent—I'm talking regular fried chicken—and makes that dish seem like sissy food.
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