If decent fried chicken is commonplace, extraordinary fried chicken is all the more difficult to achieve.
You can find good fried chicken anywhere in America. The essential ingredients — chicken, oil, some sort of breading — are ubiquitous. Hungry customers are everywhere, too, especially given that chicken and deep-fried anything are among the planet’s most reliable crowd-pleasers. In a nation content to devourat state fairs and chicken fries at fast-food franchises, it’s not a high bar to reach.
Then there are those who are all about setting, whether it’s a food stall at the back of a suburban supermarket or a neon-lit garage in a buzzy nightlife district or a white-brick general store on a country road. Still, others focus on complements, pairing chicken with fried okra, tamales, chicken livers, roti, pancit, sazon, or kimchi slaw. There are as many different ways to approach fried chicken as there are KFC locations in America .
In our search to find the nation’s standout birds, we looked to Eater editors and friends nationwide. The quorum of finalists below don’t come from every state and territory, but they represent tentpoles for the nation, defining the highest possible achievement for anybody who puts chicken to oil.For more than 60 years, generations of the Tapp family have been serving their Durham neighbors at the Chicken Hut, where customers arrive for homestyle cooking before the doors even open.
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