Beth Krietsch is a New York-based freelance writer on assignment for HuffPost. Her work focuses on health, food, and the environment. You can get in touch and find more of her writing at www.bethkrietsch.com.
trip for the weekend and everything is good to go. Your tent, sleeping bags and camping mats are neatly packed in your trunk alongside your camping chairs. You’ve triple-checked that the tent poles are in the bag where they’re supposed to be. You have more than enough bug spray. Then you remember one key detail you somehow missed: food.
If you’ll be camping in weather that’s over 80 degrees Fahrenheit for more than a couple of hours, an ice pack can help maintain the texture and taste of these shelf-stable foods, Sims said.Tuna and other canned fish or meat products don’t require refrigeration, making them good camping food. The same goes for canned soup and beef jerky.Oranges and other fresh fruit that normally sit out in the produce aisle are another solid choice.
If you choose to keep these unrefrigerated after opening, they are safe to use as long as you do not see any visible mold,” Schaffner said. “If you see a visible mold, the jam or jelly should be discarded.”While a well-packed cooler can stay cold for a long time, it's possible to bring foods that don't require it, if you plan correctly.If you want to bring eggs camping, Schaffner suggests making hard-boiled eggs at home and allowing them to cool at room temperature out in the air.
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