The Best Cookbooks to Give, Recommended by Cookbook Authors

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The Best Cookbooks to Give, Recommended by Cookbook Authors
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Truly a gift that keeps on giving

Photo: Kirn Vintage Stock A cookbook — a really good cookbook — is an excellent gift to give anyone who loves to eat. But when it comes to the cookbooks themselves, it’s best to know your audience. Some people actually want to cook from a book, whereas others prefer to get into a cookbook by reading one, novel style. There are also folks who just want a stunningly photographed cookbook that can be stacked on their coffee table and devoured by eye.

$22 at Amazon Buy $22 at Amazon Buy Brooks Headley Hello, My Name Is Ice Cream: The Art and Science of the Scoop $23 “Hello My Name Is Ice Cream is the single best book about ice cream in the history of dessert books,” Brooks said, citing the book as just as useful for home cooks as it in in a professional kitchen. “Our house copy is split and falling apart.

$20 at Amazon Buy $20 at Amazon Buy Melissa Clark Punch: The Delights of the Flowing Bowl $18 Melissa’s suggestion for the best cookbook actually has nothing to do with dinner — though Punch would be a great gift to bring to a holiday dinner party.

$29 at Amazon Buy $29 at Amazon Buy Toni Tipton-Martin Save Me the Plums: My Gourmet Memoir $15 Perhaps you know Ruth Reichl from her tenure as the restaurant critic for the New York Times. Or from her deeply delightful Twitter account, where she’s created her own style for the platform, like, “Cats sink in deep snow, shake wet paws, run inside, sniff chocolate-scented air. A day to bake brownies.

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