We asked our editors: what are their favorite cookbooks of 2022? Here are their answers.
, as soon as I finished reading his intimate, moving essay about the experience of eating snacks with his dementia-stricken paternal grandmother as she confuses him with his cousin and asks about the whereabouts of Gaw's deceased father. I realize that may seem like a morose, even morbid story for the early pages of a cookbook, and an odd thing for someone to get hooked by. But it was the honesty and the immediacy ofthat drew me in, and it was the recipes that made me want to stay and cook.
Published by The Bitter Southerner, this book is a subtle showstopper. Between its emerald green textured covers —the front of which is embossed with a gorgeous gold illustration by Courtney Garvin—you'll find over 80 pages of color photos taken by Greene throughout her time growing up and working in the South.
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