The Best Cocktail Shakers, According to Our (Shaken, Not Stirred) Tests

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The Best Cocktail Shakers, According to Our (Shaken, Not Stirred) Tests
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We rounded up our top picks for Boston and cobbler shakers, according to our in-depth tests.

Shaking cocktails is a crucial step in making proper drinks. The rule of thumb used by most bartenders is that any drink that contains fruit juice, dairy, or egg white needs to be shaken. This means that in order to make good margaritas, daiquiris, or whiskey sours at home, a cocktail shaker is a necessary tool.

Shaking a cocktail is done for a few important reasons. First and foremost, it fully mixes all of the ingredients of a drink into a homogenous liquid. Many ingredients used in mixology like spirits, liqueurs, syrups, and fruit juice vary in density, which means they need more than a simple stir to become fully integrated. The ice used when shaking a drink chills and dilutes the cocktail, which increases the overall volume of the cocktail while also reducing its alcohol content.

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