F&W tested seven popular bread cloches to find the very best.
Out of the seven bread cloches we tested, the Challenger Bread Pan yielded our favorite loaf of bread. It’s your go-to if you’re serious about your sourdough. Our loaf had an open and uniform crumb, great oven spring and a crisp crust with a rich color thanks to the dark cast iron. While it was one of the heavier cloches we tested, the handles on the lid made it easy to cover and uncover even when hot, and short sides made it convenient to safely score the dough without burning yourself.
The oblong shape makes it possible to bake both boules and batards, and though it’s a single-use piece of cookware, if you’re looking for consistently impressive bread, the Challenger delivers.Despite the difference in price point between the Challenger Bread Pan and the Lodge, these two were neck and neck when it came down to comparing boules.
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