All the best food moments from TheBear season 2
taquerias, who holds a special place in Storer’s heart. “She was from Chicago. She worked at Noma,” Storer says. “She spread her wings [in Copenhagen] and it’s been a huge influence on me.” In the show, the city has a big influence on Carmy, who worked at Noma in his early days as a chef. “He had a story in Copenhagen. We haven’t fully heard it,” says Storer, hinting that we could in the future.
To help Boyce nail his character Marcus’ arc from curious cook to skilled chef, he trained with Storer for months. The two worked on his baking skills, but also spoke about the kinds of foods Boyce would like to see Marcus make. It was the actor’s favorite childhood snack that inspired the honey bun his character created for the new restaurant’s tasting menu. “It was something Lionel ate as a kid and he said, ‘I would love to make something like that.
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