The Anova Precision Oven Uses Stem-Injection, But Is It Any Good?

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The Anova Precision Oven Uses Stem-Injection, But Is It Any Good?
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We used the smart oven and accompanying app to bake, sous vide, steam, and roast.

—it produced excellent roast chicken, potatoes that were soft on the inside and crispy on the outside, and crusty bread. There is a learning curve to using it, but the accompanying app makes it easy to get started.

I used the app to make ribs, and also used it to adjust the cooking temperature and time whilst out and about. I examined the oven’s ability to heat evenly by toasting nine slices of store-bought bread on the rack. I connected the app to the oven and used it to follow and set the oven to make many of the recipes listed above. Throughout testing, I noted how easy or difficult the oven was to use, and if it was easy to wipe out and clean.

The Anova oven also promises a sous vide feature, and we reached out to an Anova rep to learn more about how this differs from steam injection. She said that their product manager explains it in these terms: “Much like how if you go to Florida in the summer and you notice it's quite muggy , we're saturating the air so it's humid—and creating a similar environment to a water bath.

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