The 3 Best Cast Iron Skillets for Kitchen Basics and Beyond

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The 3 Best Cast Iron Skillets for Kitchen Basics and Beyond
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Our cooking experts weighed in on top picks for this necessary piece of cookware.

, in Jamesport, N.Y. All three offered valuable help in how to test and research the best cast iron skillets, what brands I should seek out for testing and how I might begin considering my options.We tested cast iron skillets that measured around 10 inches in diameter, but cast iron skillets range in size from about 8 inches to 12 inches. Although a 10-inch skillet is a common and useful size, you should choose the size that suits you and your kitchen the best.

We conducted five tests on all of our cast iron skillets. First, we timed how long it took to heat cooking oil on the stovetop, followed by how long it took to brown two sausage links that had been removed from their casings. Then we measured the time needed to sauté a quarter of an onion in oil. We assessed how well deglazing with beer worked to remove fond from the bottom of the hot pan , and finally, observed results of a cooking test of a frittata, conducted within the oven.

We tested both preseasoned and unseasoned cast iron skillets. “If you don’t want to get involved with seasoning a pan, then a preseasoned one is a great shortcut to getting started, especially if you are new to the process of using one,” Havranek says. “It gives you a great baseline of understanding how the pan works and how to take care of it.” We found this to be true, and we also found that the preseasoned pans released food more easily and were easier to clean.

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