Where to find everything from casual arepas joints to exquisite tasting menus in the Colombian capital
“Many first-time visitors to Bogotá are surprised, as if they expected a very different city,” says food writer and Bogotá native Liliana López Sorzano. They’re in for a treat.
Perched on a plateau in the Andes at close to 9,000 feet, Bogotá is at a high point in more ways than one. Culturally, artistically, and gastronomically, the Colombian capital has never felt more alive. In the past, Sorzano says, Colombia hasn’t had quite as defined a culinary identity as Peru or Mexico, but that’s changing.
From casual spots for arepas to experimental takes on local classics, these are the essential dining experiences of Bogotá.$$$=$57,000 - $86,000 COP
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