Behold, the gilded majesty of trainbleuparis, one of the city's buzziest new restaurants situated inside this historic Belle Epoque dining room at Paris' train station, Gare de Lyon
Pineapple, lemongrass, sarawak pepper, and coconut dessert at MarsaneWith restaurants in Paris and her post as head chef at the Connaught Hotel, Hélène Darroze is one of Europe’s most accomplished chefs. Now she’s reinvented the Left Bank haute-cuisine restaurant where she first rose to fame with a new decor that banishes formality for intimacy.
There’s an open kitchen on the first floor, anchored by a 1950s vintage wood-fired grill, while the second floor hosts 30 tables and 22-seatThe look of the duplex restaurant, designed by Patrice Gardera, is a very personal homage to Darroze’s origins in Marsan, the small southwestern French town where her family ran an esteemed eponymous restaurant for several generations.
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