The first thing to know about eating in Sardinia: one trip is not going to cut it
The first thing to know about traveling to Sardinia is that one trip is not going to cut it. Visitors tend to underestimate how much there is to take in on this 9,300-square-mile island just west of the Italian peninsula. It’s a sweeping, rugged land of wild prickly pears and myrtle bushes set against brilliant blue backdrops, rough roads with even rougher signage, and people as welcoming as the Mediterranean. And then there’s the food.
In the mountains and inland areas, meals revolve around meat and cheese; along the coasts and on the smaller peripheral islands, it’s all about seafood — oceanic delicacies like mulletIn short, incredible eating is everywhere here. What you won’t find much of, however, are English-language menus . Here, then, we’ve compiled a list of Sardinia’s staple dishes, which should help guide you through the basics.
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