📖 Korean American by Eric Kim “It’s a sweet and personal book with expertly written, easy-to-follow recipes.”
Kevin Bludso learned the art of brisket at his granny’s “illegal, bootleg BBQ stand” in Corsicana, Texas. His own spot in Compton took off and made way for a Bludso’s barbecue mini-empire. Every sentence of this cookbook full of rubs, ribs, and curried oxtails is seasoned with Bludso’s colorful voice, heart, and sense of humor. The introduction about his transition into barbecue after working for the Department of Corrections is so engrossing I’d have read an entire memoir.
, like the “Sweetest Things I’ve Ever Known” chapter , which opens with a recipe for Hennessy on the rocks.
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