The 10 most overlooked Genius Recipes of 2019:
—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
It's the most wonderful time of the year: The one where I look back at the highs and lows of this column and unearth the tenthat were the least clicky, as some people in the biz probably say. A bad headline or poor timing or a misunderstood ingredient that I failed to make understood are usually the culprits.
As we know, clicks aren't always a barometer for what's really truly good—just what appears good to the most people on first glance. So these are the ten diamonds in the rough that most of you missed the first time around .The Key to the Most Flavorful Braised Chicken on the BlockThis chicken is anything but. Chef Donald Link is thoughtful about salt, and here green olives and salami make for a more well-roundedseasoning than straight kosher.
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