The 10 Food52 recipes our co-founders will never, ever stop making:
So I knew that when I asked our co-founders, Amanda Hesser and Merrill Stubbs, to pick their all-time favorite Food52 recipes, I was tasking them with the near-impossible. Because really, all Food52 recipes are their children, and they love each and every one of them.to choose, these would be their favorites. Some mark the introduction to a new technique or ingredient from a community member, while others are simply staples they turn to over and over again.
"This is one of the first recipes I ever made in my Instant Pot, and it was a huge hit with everyone in my family. I love that you end up with an entire second batch of the delicious sauce; I use it to dress up plain white rice and baked chicken thighs in a pinch.
"To me, this dish is the very essence of late summer. We spend a lot of time in New Jersey, where people obsessively look forward to tomato and corn season all year, and Phyllis Grant's pasta is the perfect way to show them off. Pro tip: Make more of the garlic oil-slicked slow-roasted tomatoes than you need; they're fantastic with fish, pork, or chicken."7.
"We have these tacos so often that my kids, husband, and I all know how to make them. Our only tweak: We leave out the black beans and when we can't get pineapple juice, we sub in orange juice."
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