From flash-fried local fish to rich Zimbabwean stews to a splurgy tempura omakase, these are the buzziest bites in North Carolina's Research Triangle
Bodega Tapas, Wine, and Rum/Facebook
A tapas and wine bar is nothing new, but add rum to the mix and you get Bodega, a new restaurant in downtown Wake Forest that is worth the 30-minute drive north from downtown Raleigh. The menu follows the standard Spanish tapas format with small shareable plates, including nods to traditional staples like grilled octopus and shrimp cooked withchile and a toasted garlic vinaigrette.
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