Anna Rahmanan is a writer and editor living in New York. Read more of her words on https://www.annabenyehuda.com.
After all, if you’re investing in whole beans, you should also be invested in finding the very best way to grind them — which is why we’ve interviewed experts about the topic. We’ve specifically asked them to dissect what it is about grinders that makes them fundamental, what grinders actually do, whether an expensive one is always better than a more economical choice and which ones you should consider investing in.
“Blade ones are basically spice grinders because you cannot control the grind size and, if you can’t do that, you are not going to get the right grind for any particular brewing method,” saidWhen looking at burr grinders, options include conical and flat grinders. A choice between the two depends on a variety of factors: your preferred brewing method, personal taste and experience.Overall, “conical burrs create a wider grind size consistency,” Baiz explained.
Lest you think particle size is a forgettable aspect of the coffee-making process, think again: The flavor of your drink will significantly change based on it. “If you grind too fine, the coffee is going to over-extract, the machine might get clogged and your cup will be bitter,” Umaña explained. “If the grounds are too coarse, you’re going to under-extract and end up with a sour, acidic and watery coffee.
Stepless options, on the other hand, tend to be better for espresso. “They offer the ability to fine-tune as the knob just turns smoothly to whatever caliber you want,” he said.Experts unanimously declare that the very best time to grind beans is just before you’re ready to actually brew your coffee.
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