Swing by the freezer aisle for this food next time you shop.
Need some inspiration for what to do with a bag o' beans? For an easy snack or last-minute appetizer, there's always the option to simply eat mukimame as-is with a sprinkle of salt. Or pop a handful of beans into aor DIY poke bowl.
Think further outside the box by whipping up an edamame hummus, roasting the beans to crispy perfection, or mashing them into plant-based burgers. With a little experimentation, I think you'll find these frozen legumes are the definition of"cool beans."
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