All the news that’s fit to get your taste buds quivering
, and that plans are underway to bring the bastion of bready excellence back to full life as a tasty community hub. “The good news,” said Willcott, “is that we’re making progress and getting closer to our goal of resurrecting 2900 Rio Grande.
Late last spring we signed up to work with a group of developers and architects who pushed through the Seaholm project downtown … And we recently finalized a design package in support of a permit application to rebuild our building more or less exactly as it was.” More power to you, Murph & company …
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