WATCH LIVE AT 10: This week on Texas Eats, David Elder takes us to a Filipino restaurant in the Alamo City serving delicious and modern takes on Filipino classics.
He talks with the owner Camille De Los Reyes about Filipino culture and what has inspired her dishes.
Next, David is heating things up in the Texas Eats Outdoor Kitchen with a ribeye slider recipe using Shiner Bock caramelized onions.
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