Emphasis on the phrase 'inspired by.'
Taco Bell introduced its newfeaturing slow-braised shredded beef on August 3. In trendier terms, it now offers birria — Taco Bell style.
While the Grilled Cheese Dipping Taco probably isn't going to get the chain in any legal trouble, its physical appearance is still much different from its online picture. Instead, the cheese was reminiscent of the shredded stuff you get in a bag at the grocery store, and most of it was barely melted, much less grilled. Shreds kept falling off as I ate the taco.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
Taste Test: Steph Curry’s Workmanlike New Bourbon Is the Seth Curry of WhiskeysThe NBA star has officially entered the world of celebrity spirits and our whiskey critic offers his review.
Consulte Mais informação »
30 Taco Recipes to Put on RepeatThere's a delicious taco recipe for you among our fish tacos, birria tacos, and chicken tacos, plus a variety of vegetable-based tacos to make and share.
Consulte Mais informação »
Man steals car with 3 kids from Taco Bell drive-thru, then crashes: SheriffThe suspect allegedly forced his way into the vehicle after a struggle with the mother of the three young children.
Consulte Mais informação »
Ukrainian orphans taste freedom after fleeing Russian occupationMoscow says it has gathered hundreds of thousands of orphans and vulnerable children from annexed Russian-occupied parts of Ukraine, taking them to Russia. Sixteen-year-old Ilona Pavliuk was able to escape that fate with the help of a charity last month
Consulte Mais informação »
Taste of Chicago pop-up happening in Marquette ParkIt will feature local food vendors, live music, and dance classes.
Consulte Mais informação »
Is Ben & Jerry's Ice Cream So Chunky Because Co-Founder Ben Has Limited Taste?As the rumor goes, co-founder Ben Cohen has limited smell and taste — making big chunks crucial for experiencing different flavors.
Consulte Mais informação »