Canned salmon? In times of high inflation, you can get your fish fix without breaking the bank. Torturing your taste buds is another matter.
Yikes, talk about an un-tasty tasting. The idea of opening a can of salmon and enjoying a bite of luscious, flavorful pink or red salmon sounds so very enticing. Warning: It is not. Sadly, most canned salmon is smelly — and tastes like low-quality tuna.
Because the canning process for salmon is the same as it is for tuna, canned salmon suffers from the same ills. It’s salty, fishy in varying degrees and cooked under such high heat that any hint of juiciness and tenderness is quashed. On the upside, those high temps render the salmon bones entirely edible, if slightly mealy in texture.
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