Tart, lemony dessert not just tasty; it’s life affirming

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Tart, lemony dessert not just tasty; it’s life affirming
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These not-too-sweet lemon bars have wisps of lemon peel baked into the cookie rather than the curd, creating a tender yet tangy treat without too much textural distraction

There’s a special kind of terror to starting high school, especially if you’re crossing proverbial train tracks, away from hard-earned middle school friends and into a cultural unknown. To ease that transition, a kind teacher at my new school brought in lemon bars on the first day. The bakery box with pink script reflected the throwback to postwar style on campus, where students slipped shiny coins into their penny loafers.

Bringing that aspect of my heritage to an American standard reflects what I began to understand on the first day of high school and am still learning now: to appreciate each new experience as additive and not as potential threats to self — especially in the kitchen. The food itself holds no intentions. What we bring to it defines what it can mean, how good it can taste and how much it can help us grow.

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Tart, lemony dessert not just tasty; it’s life affirmingTart, lemony dessert not just tasty; it’s life affirmingThese not-too-sweet lemon bars have wisps of lemon peel baked into the cookie rather than the curd, creating a tender yet tangy treat without too much textural distraction
Consulte Mais informação »



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