Tapas bar that's packed out on weeknights is the closest you can get to Spain without flying
At 7.45pm on a Wednesday, every table in Bar San Juan on Chorlton’s Beech Road is taken. The tiny kitchen behind the bar is slammed, the order checks stretching the length of it, and flames licking up from the grill.
You didn’t used to be able to book at all here, but now there is a loose reservation situation in place. I’d recommend not risking it. Back when it opened, it was inside or nothing, but now they have a covered front and side terrace. How the kitchen copes with it is baffling. A couple of weeks back, it was named the best reviewed restaurant in Manchester. Not voted for by hoity toity food types, but by its customers. Ask anyone local and they’ll agree with you, and it’s not wildly surprising either.
Next a plate of manchego cheese, topped with membrillo and sultanas , and a healthy bowl of crisp fried potatoes with heavily garlicked mayonnaise . The carrilleras de ternera - slow-cooked beef cheek with crisped leeks - has been on the menu for at least a decade.
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