Shortcut tandoori chicken is here to warm up your winter.
¼ cup plus 2 Tbsp. grapeseed or vegetable oil, divided6 Tbsp. fresh lime juice3 cups cilantro leaves with tender stems; plus more for serving Place racks in upper and lower thirds of oven; preheat to 450°F. Mix yogurt, tomato paste, paprika, coriander, and 2 tsp. salt in a medium bowl. Add chicken and toss to coat. Let sit at room temperature at least 10 minutes.
Toss squash, 1 Tbsp. oil, and 1 tsp. salt on another rimmed baking sheet and spread out into a single layer.
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