A super-savoury, simple galette with a winter squash and mascarpone filling topped with chestnuts, more mascarpone and red onion jam
– I like Merchant Gourmet’s vac-packed onesTo make the pastry, blitz the flours, salt and butter in a food processor until the mix resembles breadcrumbs, then pour in the eggs and work until the mixture just comes together . Briefly knead the dough, then wrap and chill in the fridge for 15 minutes.
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