Take a look.
are interspersed with longtime favorite kitchen staples such as Mazola oil and Sriracha., 78, is the kitchen’s most senior member and Nguyen’s first recruit. She presents Sesame LA’s sweet and savory vegetarian stew, a collaborative effort between the two cooks, made with lotus root, braised seitan, and quail eggs and garnished with cucumber slices.Made with agar and seaweed, these vegan jellies are slightly chewy and seasoned with coconut, pandan, coffee, and a variety of other flavors.
”Magnolia Blossom purple snow peas, Sunny Side Up chrysanthemums, Phoenix nasturtium, and Beauregard snap peas are all sourced from, 72, is Sivrican’s mother and leads the off-site kitchen where an ever-changing variety of dishes is created by a group of her friends.is an extension of Buddhist philosophy, which strives to cultivate compassion for other living beings.
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