Resident Sugar Man Rick Martinez's tacos norteños include a citrusy beer marinade for the carne asada, a spicy and cheesy salsa, and creamy guacamole to top it all off!
Whisk beer, lime juice, orange juice, chiles chipotles and adobo, garlic, oregano, cumin, and salt in a medium bowl. Place steak in a resealable plastic bag and pour in marinade. Seal and turn to coat. Chill at least 1 hour and up to 12.
In a large skillet, preferably cast iron, over medium-high, heat lard until shimmering. Add poblano, onion, jalapeños, garlic, and salt, and cook, tossing occasionally, until vegetables are tender and just beginning to brown, 5 to 7 minutes. Add tomatoes and continue to cook, stirring occasionally, until tomatoes release their juices and start to break down, 6 to 8 minutes. Remove from heat and sprinkle queso over top in an even layer; cover and keep warm until ready to serve.
Meanwhile, grill the steaks. Prepare a gas grill for 2-zone heat; set one burner at medium-high and one or two burners at high. Alternatively, prepare a charcoal grill for high heat. Grill steak over high heat, turning occasionally, until charred, 2 to 3 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes. Slice into ½"-wide strips.Serve steak and warm salsa in charred tortillas with guacamole and a squeeze of lime.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
Stretchy Mochi Brownies Recipe on Food52
Consulte Mais informação »
Greek Salad Recipe on Food52Make sure your tomatoes are sweet, ripe, and juicy, keep the cucumber in the refrigerator until just before serving and don’t crumble the cheese.
Consulte Mais informação »
Smoked Trout Chowder Recipe on Food52Homemade chowder is hearty enough for a cold, rainy-day meal but is deceptively light enough for a summertime meal as well.
Consulte Mais informação »
Vegan Carrot-Zucchini Bread Recipe on Food52Loaded with veggies, pistachios, and dried apricots, this Vegan Carrot-Zucchini Bread is wonderful for breakfast, as a snack, or for a little sweet bite after dinner.
Consulte Mais informação »
How This Screenwriter and Podcast Host Gets Her Skin So GoodWhyIsYourSkinSoGood: camillard breaks down her go-to skin-care products, including the secret-recipe moisturizer made by Daniel Kaluuya’s mom, the face mask she swears “gives you a brand-new face,” and the serum she says works better than any vitamin-C
Consulte Mais informação »